HARVEST DINNER | JULY 23rd @ 5:00 PM

LOCAL FARMS, LOCAL CHEFS, LOCAL FOOD:
 
    🥩 Seven Springs Farm providing beef
    🪕 Jessee Family Farms providing centerpieces and music
   🍽️ Mama Lana’s Kitchen, catering and meal preps cooking!
   🍨 Tindells Farmhouse Bakery providing desserts & cooking!
   ☕ Ridge and Valley Coffeehouse providing coffee
  🫖 House Mountain Bounty providing specialty teas
 
For just $60 per person, you can feel great about your night out. Support local producers and businesses while having a wonderful time

MENU

HORS DOEUVRES: Deviled eggs and Honey bourbon glazed meatballs
APPETIZER: Heirloom tomato medley with balsamic herb dressing, goat cheese crumble, and toasted baguette
SALAD: Corn and okra slaw
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MENU

ENTREE: Apricot bacon green beans, loaded baby potato steak skewers, yeast rolls
PALET CLEANER: Watermelon sorbet
ENTREE: Steak, pepper, and onion BBQ skewers Aunt Daisy’s potato salad
FRUIT, CHEESE, NUTS: Sweet and tangy tomato jam over butter herb cracker with whipped goat cheese topped with goat cheese.
DESSERT: Chocolate zucchini sweet bread dusted with powdered sugar and topped with a dollop of fresh whipped cream.
 

VENUE

The dinner will occur under the Farmers Market Pavilion in Heritage Park, Marynardville, TN. Map it here. 

LOCAL BEEF

Beef for meatballs and kebabs provided by Seven Springs Farm in Maynardville, TN. This beef is USDA certified Angus, pasture raised, and locally processed. 

Centerpieces & Music

Floral centerpieces are provided by Jessee Family Farm. They will also provide the night’s live music!

local chef

The evening’s food will be prepared by local Chef Lana Vasquez of “Mama Lana’s Catering.” 

dessert

Homemade dessert prepared by Tindell’s Farmhouse Bakery. The evening’s dessert will be chocolate zucchini sweet bread dusted with powdered sugar and topped with a dollop of fresh whipped cream.

COFFEE

Delicious coffee provided by Ridge & Valley Coffeehouse. 

tea

An assortment of tea will be provided by House Mountain Bounty.