Steak, pepper, and onion BBQ skewers Aunt Daisy’s potato salad
FRUIT, CHEESE, NUTS:
Sweet and tangy tomato jam over butter herb cracker with whipped goat cheese topped with goat cheese.
DESSERT:
Chocolate zucchini sweet bread dusted with powdered sugar and topped with a dollop of fresh whipped cream.
VENUE
The dinner will occur under the Farmers Market Pavilion in Heritage Park, Marynardville, TN. Map it here.
LOCAL BEEF
Beef for meatballs and kebabs provided by Seven Springs Farm in Maynardville, TN. This beef is USDA certified Angus, pasture raised, and locally processed.
Centerpieces & Music
Floral centerpieces are provided by Jessee Family Farm. They will also provide the night’s live music!
local chef
The evening’s food will be prepared by local Chef Lana Vasquez of “Mama Lana’s Catering.”
dessert
Homemade dessert prepared by Tindell’s Farmhouse Bakery. The evening’s dessert will be chocolate zucchini sweet bread dusted with powdered sugar and topped with a dollop of fresh whipped cream.
COFFEE
Delicious coffee provided by Ridge & Valley Coffeehouse.
tea
An assortment of tea will be provided by House Mountain Bounty.